Usually, we have cold cuts, marmalade, and bread for breakfast here in Germany. If I have an examination or I have an important event in the morning, I would still cook this meal that I’ll be going to share in this article. Warm breakfast enables me to function well and I don’t know- it’s give me enough energy to survive all activities within a day. I can have late lunch at 3 or 4pm or I may even skip dinner once I have this hearty breakfast.
What is TapSiLog?
It is a short term for Tapa (beef), Sinangag (fried garlic rice), and Itlog (egg). I started to become a fan of this meal when me and my family lived in Tondo. We were there for about 8 years. The place might be known because of the squatters’ area or the smokey mountain, but I tasted the most delicious and affordable meals there. I recalled that we just needed to pay 20 pesos (0.40 Euros) for this meal.
Let me share to you my recipe on how I recreate the taste of Tondo’s TapSiLog that I experienced.